प्रोसेस्ड चीज़ डेयरी प्रोडक्ट्स
उत्पाद विवरण:
उत्पाद वर्णन
Through our diligent efforts, we have sustained our goodwill in allied market as a trusted manufacturer, exporter and supplier of Processed Cheese Dairy Products. These products are highly demanded all across the globe owing to their freshness and high nutritional value. The offered dairy products are processed by utilizing the best quality milk with the implication of advanced machines as per the international quality standards. Besides, clients can avail these Processed Cheese Dairy Products at most economic prices from us.
Features:
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Free from impurities
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Longer shelf life
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Safe to consume
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Rich in nutrients
Processed Cheese & Dairy Products
Processed cheese is produced from natural cheese along with other dairy ingredients, emulsifiers, salt and food colouring agent. While producing processed cheese, phosphate salts play a vital role during emulsifying and cooking processes.
The functional blended phosphate salts from Aditya Birla Chemicals(Thailand) Ltd., under the brand name CORINO help in emulsification of cheese by preventing separation of fat and water and keeping proteins / casseins intact by maintaing pH, texture and shape of the finished products.
|
Corino 12HK |
Sodium and Potassium Orthophosphate |
Weak |
Weak |
11.5-12.5 |
40.0 min. |
pH balance for processed cheese. Alkaline pH buffering salt with high solubility. |
|
Corino 45PR |
Sodium Orthophosphate - E339 |
Weak |
Weak |
4.5- 4.9 |
58.0 min. |
pH balance for processed cheese. Acidic pH buffering salt. |
|
Corino 38BL |
Sodium Polyphosphate - E452 |
Weak |
Strong |
3.0-4.0 |
68.0 min. |
Firm and smooth texture of block processed cheese. |
|
Corino 38BL PLUS |
Sodium Ortho and Polyphosphate |
Weak |
Moderate |
6.5 - 8.0 |
64.0 min. |
Elastic texture of sliceable / block processed cheese. |
|
Corino 92BL |
Sodium Di and Polyphosphate |
Strong |
Strong |
8.5 - 9.5 |
59.0 min. |
Thermal stable block processed cheese suitable for meat sausages. |
|
Corino 85BL |
Sodium Di and Polyphosphate |
Strong |
Strong |
8.0-9.0 |
59.0 min. |
Block processed cheese with low fat cheese. |
|
Corino 73BL |
Sodium Ortho and Polyphosphate |
Weak |
Strong |
6.8-7.8 |
64.0 min. |
Block processed cheese with smooth texture for grating ( Pizza + Topping ) |
|
Corino 65BL |
Sodium Ortho and Polyphosphate |
Weak |
Moderate |
6.0-7.0 |
66.0 min. |
Block processed cheese with low fat cheese. |
|
Corino 81BL |
Sodium Poly-, Ortho and Diphosphate- |
Moderate |
Moderate |
7.5-8.5 |
52.0 min. |
Very firm and heat stable block processed cheese. Suitable for meat sausages. |
|
Corino 67BC |
Sodium and Potassium Ortho-, Polyphosphate and Citrate |
Weak |
Moderate |
6.5-7.5 |
25.0 min. |
Sliceable processed cheese with good remelting capablity for pizza and bread toast. |
|
Corino 70PC |
Sodium and Potassium Ortho-, Polyphosphate and Citrate |
Weak |
Moderate |
6.8-7.5 |
26.0 min. |
Sliceable processed cheese with shiny and smooth texture. |
|
Corino 11SC |
Sodium Poly-, Orthophosphate and Citrate |
Weak |
Strong |
10.5-11.8 |
45.0 min. |
Sliceable and block processed cheese |
|
Corino 66SC |
Sodium Polyphosphate and Citrate |
Weak |
Moderate |
6.0-7.5 |
33.0 min. |
Sliceable /block processed cheese. Suitable for pizza and bread toast. |
|
Corino 70SL |
Sodium Ortho- & Polyphosphate |
Weak |
Moderate |
6.5-7.5 |
66.0 min. |
BlocK/ Sliceable processed cheese |
|
Corino 81SL |
Sodium Poly-, Orthophosphate and Citrate E452, E339, E331 |
Weak |
Weak |
7.5-8.5 |
7.0 min. |
Sliceable and block processed cheese with remelting and toasting properties. |
|
Corino 90SL |
Sodium Poly-, Di and Orthophosphate |
Weak |
Moderate |
8.8- 10.2 |
59.0 min. |
Spreadable processed cheese suitable for cheese soup and filling in container. |
|
Corino 93SL |
Sodium Ortho-, Di-, and Polyphosphate- |
Moderate |
Moderate |
9.0-10.5 |
58.0min. |
Spreadable processed cheese with medium fat content. |
|
Corino 90SM |
Sodium Poly-, Ortho and Diphosphate- |
Moderate |
Moderate |
8.5-9.5 |
54.0 min. |
Spreadable processed cheese with smooth texture and suitable for triangular / canned cheese. |
|
Corino 75SP |
Sodium Di and Polyphosphate |
Moderate |
Moderate |
7.0-8.0 |
60.0 min. |
For spreadable and sliceable processed cheese with medium to high fat content. |
|
Corino 82ST |
Sodium Poly and Orthophosphate |
Weak |
Moderate |
7.5-8.5 |
53.0 min. |
Smooth spreadable processed cheese. |
|
Corino 90SS |
Sodium Poly and Diphosphate |
Strong |
Weak |
8.5-10.0 |
58.0 min. |
Spreadable processed cheese with smooth texture. Suitable for medium to high fat content. |
|
Corino 10ST |
Sodium Poly and Orthophosphate |
Weak |
Weak |
8.8-9.8 |
54.0 min. |
Free flowing spreadable processed cheese. Suitable for tube filling. |
|
Corino 2HSS |
Sodium Orthophosphate |
Weak |
Weak |
8.4-9.6 |
39.5 min. |
Spreadable processed cheese |
|
Corino 86SP |
Sodium Di-, Ortho andPolyphosphate |
Strong |
Weak |
8.0-9.0 |
58.3 min. |
Spreadable processed cheese with thick smooth texture. |
|
Corino 84 SLC |
Sodium Citrate - E331 |
Weak |
Weak |
8.3-9.0 |
--- |
Sliceable processed cheese |
Processed Cheese Chemicals अन्य उत्पाद
इन्फोकॉम नेटवर्क प्राइवेट लिमिटेड . द्वारा विकसित एवं प्रबंधित
