Sodium Phosphate Monobasic Monohydrate is a food-grade compound that is commonly used in food and beverage industries as an emulsifier, thickening agent and a pH regulator. It is often added to processed cheese, meat products, and baked goods to improve texture, shelf-life, and flavor. This highly pure compound has a chemical formula of NaH2PO4.H2O with an average molar mass of 137.991 grams per mol. The excessive consumption of Sodium Phosphate Monobasic Monohydrate can lead to health problems, such as electrolyte imbalances, which can affect the functioning of the heart, kidneys, and other organs.